Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried rice cake | char koay kak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried rice cake
To begin with this recipe, we have to prepare a few components. You can have fried rice cake | char koay kak using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried rice cake | Char koay kak:
- Prepare 2 cups rice flour
- Take 1 cup leftover cooked rice (need blend to smooth paste)
- Take 1 cup shredded white radish
- Prepare Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day
- Take Ingredients for char koay kak
- Make ready Soy sauce
- Take Dark soy sauce
- Make ready White pepper
- Make ready Fish balls (optional)
- Prepare 3 eggs
- Prepare Beans sprouts
- Get Chives
Instructions to make Fried rice cake | Char koay kak:
- Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other
- First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives
So that is going to wrap this up for this exceptional food fried rice cake | char koay kak recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
