23/11/2020 14:53

How to Prepare Perfect Beef chili with gravy

by Ella Bailey

Beef chili with gravy
Beef chili with gravy

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef chili with gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef chili with gravy is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Beef chili with gravy is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef chili with gravy using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef chili with gravy:
  1. Take 300 gm Beef cut in strips:
  2. Take Water s required
  3. Make ready 1/2 tsp Ginger:
  4. Get 1/2 tsp Garlic:
  5. Take 1 tbsp Black pepper
  6. Take 1tbsp Salt
  7. Prepare 2 tab spoon Soya sauce
  8. Make ready 1tbsp Chili sauce:
  9. Take 1tsp Chinese salt:
  10. Make ready 2tsp Honey/ sugar/ brown sugar:
  11. Get 1/2 Capsicum:
  12. Prepare 2 Green onion:
Instructions to make Beef chili with gravy:
  1. First take water add black pepper and salt 1/2 tbsp
  2. Then remove beef strips from beef stock and take stock a side
  3. Then add oil in other pan then add Ginger garlic paste,beef strip fry well then add capsicum,only onion then fry well then add all ingredients and add beef stock cook well it become tender add green part of green onion
  4. It's ready too eat it's so yummy and good for winter and serve with rice

So that is going to wrap this up with this exceptional food beef chili with gravy recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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