How to Prepare Any-night-of-the-week Dal Dhokli

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dal dhokli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dal Dhokli is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dal Dhokli is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have dal dhokli using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dal Dhokli:

1. Get For dal:
2. Get 1/2 cup toor dal
3. Get 1 tbsp ghee
4. Get 1 tbsp oil
5. Get 1 tsp mustard seeds
6. Make ready 1 tsp cumin seeds
7. Get Pinch asafoetida
8. Get 1 tbsp red chilli powder
9. Take 1 tsp turmeric powder
10. Take 5-6 kokum
11. Take 1/4 cup jaggery
12. Get 3 tbsp peanuts
13. Prepare 10-12 curry leaves
14. Take 2-3 green chillies
15. Prepare 1 small piece ginger
16. Make ready 3 cloves
17. Make ready 2 small piece cinnamon
18. Prepare to taste Salt
19. Take For Dhokli dough:
20. Take 2 cups wheat flour
21. Get 1/2 tsp turmeric powder
22. Take 1 tsp red chilli powder
23. Take 2 tbsp oil
24. Take to taste Salt
25. Prepare Handful Coriander for garnish
26. Make ready As required Ghee for serving

Instructions to make Dal Dhokli:

1. Wash and pressure cook toor dal. Wash and soak kokum in half cup water. Knead medium dough from dhokli dough ingredients. Once pressure releases, take out the dal from pressure cooker and blend it.
2. Add water in the blended dal. Add turmeric powder, red chilli powder, salt, jaggery, soaked kokum with water and bring it to boil. Add peanuts along with curry leaves, green chillies and ginger. After few minutes of boiling, temper the dal. For temper, heat ghee and oil together and add mustard seeds, cumin seeds, cloves, cinnamon, asafoetida and chilli powder. Add this tempering to the dal. Let the dal simmer on a low flame.
3. While the dal is boiling and simmering. Roll thin roti from dough and cut it into diamond shapes.
4. Add this dhoklis in boiling dal, one by one, keep stirring in between so that dhoklis do not stick.
5. Now again turn the heat to slow, cover the vessel, and let it cook. Stir occasionally.
6. When dhokli is cooked properly and flavours of kokum and all the spices are infused well, then turn off the heat.
7. Garnish with coriander and serve hot. Add ghee in generous quantity before serving.

So that’s going to wrap it up for this special food dal dhokli recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!