Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pickled cooling cucumber. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pickled Cooling Cucumber is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pickled Cooling Cucumber is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pickled cooling cucumber using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Cooling Cucumber:
- Take 1/2 cucumber
- Get 1 pinch sea salt
- Prepare 100 ml white wine vinegar
- Take 1 small onion (optional)
Instructions to make Pickled Cooling Cucumber:
- Wash and slice the cucumber as thinly as you can.
- Place the cucumber in a bowl.
- Optional: slice the onion and add to the cucumber.
- Add the vinegar and salt and stir.
- Leave it to rest for 15-20 minutes so that the cucumber absorbs the vinegar.
So that is going to wrap this up for this exceptional food pickled cooling cucumber recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
