Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gajrela. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gajrela is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Gajrela is something which I’ve loved my whole life. They are fine and they look wonderful.
How to make Gajrela Recipe by Kitchen With Amna. A Step by Step Complete Perfect Gajrela Recipe by Amna at Home. This mithai is a winter speciality from Punjab is a delicious halwa made with carrots. Gajrela - Gajrela is also known as carrot delight.
To get started with this particular recipe, we have to prepare a few components. You can cook gajrela using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gajrela:
- Get 1 small carrot
- Prepare 100 grams rice
- Get 125 mili litre sweetened condensed milk
- Take 20 mili litre milk
- Get 2 tablespoon ghee
- Prepare Handful peeled pistachios
- Get 1 tablespoon ground green cardamom
Famous gajrela recipe in Urdu is being provided by Urdu Point. Make this winter Special Gajrela #recipe and enjoy. #HappyCookingToyou. Gajrela is very delicious sweet dish made by my mother in my village. Gajrela Recipe, Learn how to make Gajrela (absolutely delicious recipe of Gajrela ingredients and This Gajrela recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Instructions to make Gajrela:
- Soak the rice for 30 minutes prior cooking
- During the soaking period, peel and grate the carrot fine and sliver the pistachios
- Post soaking, strain the rice well
- Melt ghee in a heavy bottom pan and add the rice and carrot
- Sauté on Low flame for 5-7 minutes
- Add the milk followed by the condensed milk
- Mix well and stir every 2-3 minutes as the gajrela thickens and the rice cooks
- Add the cardamom powder just before you take off he gajrela off heat
- Mix well and divide the gajrela in serving bowls
- Garnish with sliced pistachios and enjoy warm or refrigerate if you prefer a sweet treat!
Gajrela is very delicious sweet dish made by my mother in my village. Gajrela Recipe, Learn how to make Gajrela (absolutely delicious recipe of Gajrela ingredients and This Gajrela recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Make this winter Special Gajrela recipe and enjoy. Gajrela And Keema Paratha by Zubaida Tariq Zubaida Tariq cooked Gajrela And Keema Paratha that are much tasty to eat. Spoon the gajrela onto a serving plate and garnish with the rest of the nuts; serve hot.
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