Recipe of Quick Sarso ka saag and makki Di roti

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sarso ka saag and makki di roti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sarso ka saag and makki Di roti is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sarso ka saag and makki Di roti is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sarso ka saag and makki di roti using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sarso ka saag and makki Di roti:

1. Make ready 1 bunch spinach
2. Make ready 1 bunch bathua
3. Prepare 1 bunch saro ka saag
4. Get 4 tbsp Maze flour
5. Get 1 radish
6. Make ready 1 inch ginger
7. Prepare 5-6 Green chiles
8. Get 2-3 garlic cloves
9. Take 2 onion
10. Make ready 2 tbsp finely chopped ginger
11. Take 3-4 tbsp Ghee
12. Prepare to taste Salt
13. Prepare As needed White butter
14. Get 3 Dried red Chilli

Steps to make Sarso ka saag and makki Di roti:

1. First take all the saag, finely chop them. Then clean them. Now in a handi. Generally earthen pot is used, but I have used alinumiium handi. Add all the saag. Add the radish, water. Then add green chiles, ginger in thick cuts and whole garlic cloves. Salt to taste. Let it cook till the saag gets cooked. It takes at least 20 min. Keep on stiring in between.
2. Now remove it from the flame when cooked. Now use the traditional wooden smasher to smash it. At this stage add the makki ka atta little by little. And mix it with the saag.
3. Now for the tadka. In a pan add ghee, then add dried red Chile, the remaining green chiles slit, finely chopped ginger and then the onions. Saute it till pink. Now add the saag to it. Check the salt seasoning Let it cook for another 10-15 min by covering it. Add butter to it before serving. Serve it with makki ki roti.

So that is going to wrap this up for this special food sarso ka saag and makki di roti recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!