Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gajar ka halwa or gajrela #dussehra post #megacontest. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Gajar ka Halwa is one of the most popular dessert in winters. It tastes royal because of its rich ingredients like mawa , milk and nuts. Gajar Ka Halwa - Carrot Halwa Recipe In Urdu.
Gajar ka halwa or gajrela #Dussehra post #megacontest is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gajar ka halwa or gajrela #Dussehra post #megacontest is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook gajar ka halwa or gajrela #dussehra post #megacontest using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa or gajrela #Dussehra post #megacontest:
- Take 1 kg. grated carrot
- Prepare 2 kg. Milk
- Take 200 gm mawa or khoya
- Prepare 2 cup sugar or according to your taste
- Prepare Slivered almonds
- Make ready Slivered cashewnuts
- Make ready 1 cup raisins
- Take Cardamom powder
- Take 1/2 cup Desi ghee
Gajar halwa is a classic sweet dish from Indian cuisine made with carrots, sugar, cardamom powder and milk. Gajar ka halwa also known as Gajrela or Carrot halwa is a wonderful dessert made In Northern India during winters..or ask us the most Delicious Winter Treat that you can make at home, then without a doubt our answer would be Gajar Ka Halwa. Gajar ka Halwa is a popular North Indian pudding made with carrots, milk, sugar. During winters, I make gajar ka halwa often.
Steps to make Gajar ka halwa or gajrela #Dussehra post #megacontest:
- Boil milk in a big wok, add carrots and cook till almost done Add sugar and cook till dries, add mawa and mix thoroughly. Cook again and keep on stirring, add ghee and stir till it leaves the sides of the wok. Add nuts, keep few for garnishing. Transfer into a greased Thalia and let it cool down.
- Cut into desired shape pieces and enjoy the winters.
Gajar ka Halwa is a popular North Indian pudding made with carrots, milk, sugar. During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. Gajar ka Halwa is a perfect dessert for any celebration.
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