04/10/2020 06:44

Recipe of Super Quick Homemade Pickled Cucumber

by Richard Holt

Pickled Cucumber
Pickled Cucumber

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pickled cucumber. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pickled Cucumber is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pickled Cucumber is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pickled cucumber using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pickled Cucumber:
  1. Get 2 whole cucumbers, thickly sliced
  2. Make ready 1 tsp whole peppercorns
  3. Take 2 garlic cloves, sliced
  4. Get 1 small onion, sliced
  5. Get 2 tbsp salt
  6. Take jar Water, to fill
  7. Make ready 2 bay leaves
  8. Get 2 tbsp vinegar
Instructions to make Pickled Cucumber:
  1. Add the onions, peppercorns and onions first.
  2. Then add the cucumbers and bay leaves.
  3. Next add the vinegar and salt to the water in a separate jug and mix well until the salt has dissolved.
  4. Then add to the jar. Seal with lid
  5. The pickles should be ready in 5-7 days. You can taste one at around day 5.

So that is going to wrap it up with this exceptional food pickled cucumber recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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