Steps to Prepare Any-night-of-the-week Ghanta tarkari

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ghanta tarkari. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ghanta tarkari is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ghanta tarkari is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ghanta tarkari using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ghanta tarkari:

1. Get 1 cup Kaddu,cut into cubes
2. Take 2 Potatoes (Aloo), cut into cubes
3. Make ready 1 raw banana,peeled and cut into cubes
4. Prepare 1 mooli(Radish),cut into cubes
5. Prepare 1 sweet potato,peeled and cut into cubes
6. Get 1/2 Cup elephant yam, peeled and cut into cubes
7. Make ready 1 brinjal,cut into cubes
8. Prepare 1/2 Cup Ash gourd(white pumpkin) peeled and cut into cubes
9. Get 5-6 beans,cut into 1 inch pieces
10. Make ready 1/2 Cup tomatoes,cut into pieces
11. Make ready 1/2 Cup cucumber, ripe, peeled and cut into cubes
12. Prepare 1/2 Cup parval, cut into cubes
13. Prepare 1/2 Cup elephant apple, cut into pieces
14. Prepare Fresh coconut, grated
15. Take 1/4 Cup fresh coconut, chopped
16. Prepare 1/4 cup ginger,grated
17. Take 2 Bay leaf(tej Patta)
18. Make ready 1/2 cup kaala chana,soaked
19. Prepare 1/2 cup green moong sprouts
20. Make ready 1 teaspoons turmeric powder (haldi)
21. Get to taste Salt
22. Take 1 tablespoon jaggery or sugar, powdered
23. Take 2-3 dry red chillies, for tempring
24. Take 1 teaspoon cumin seeds(jeera)
25. Take 1 tablespoon cumin powder (jeera powder), Roasted
26. Make ready 1/2 tablespoon red chilli powder, roasted
27. Prepare 1 tablespoon ghee
28. Get #traditional dish

Instructions to make Ghanta tarkari:

1. To begin the preparation of Oriya Style Ghanta Tarkari, soak the kala chana for 3 to 4 hours or overnight.
2. Wash the green moong beans and soak overnight in enough water. Drain the water and clean properly. Wet a clean cotton cloth and wring excess water from it. Tie the moong daal in the cloth and keep it covered in a container for a day. When you open it, you should be able to see sprouts coming from it.
3. Wash and cut the vegetables. In a heavy bottomed vessel, add the potatoes, yam, colocasia, pumpkin, sweet potato, radish, kala chana along with 1 cup water, turmeric powder, salt, bay leaf, grated ginger and cook. Since these vegetables take long time to cook, you need to cook them first.
4. After 5 minutes, add the rest of the vegetables and the chopped coconut, cover and cook on medium heat. You do not have to add more water as many of the vegetables will start releasing their own water.
5. Once the vegetables are half done, add tomatoes and the elephant apple and the powdered jaggery and cook till all the vegetables are cooked perfectly then remove from heat.Add the moong sprouts into it.
6. In a pan, heat the ghee and add the red chillies and cumin seeds,then add the roasted cumin and red chilli powder to it and immediately pour this over the cooked vegetables. Add the grated coconut, mix well and cook on low flame for 4 to 5 minutes.
7. Serve the Oriya Traditional Style Ghanta Tarkari hot with Roti or steamed rice as your choice.

So that is going to wrap it up with this special food ghanta tarkari recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!