Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gajrela. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make Gajrela Recipe by Kitchen With Amna. A Step by Step Complete Perfect Gajrela Recipe by Amna at Home. This mithai is a winter speciality from Punjab is a delicious halwa made with carrots. Gajrela - Gajrela is also known as carrot delight.
Gajrela is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Gajrela is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook gajrela using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gajrela:
- Take 1 kg carrot
- Make ready 1 1/2 ltr Milk
- Prepare To taste Sugar
- Get As needed Dry fruits
Famous gajrela recipe in Urdu is being provided by Urdu Point. Make this winter Special Gajrela #recipe and enjoy. #HappyCookingToyou. Gajrela is very delicious sweet dish made by my mother in my village. Gajrela Recipe, Learn how to make Gajrela (absolutely delicious recipe of Gajrela ingredients and This Gajrela recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Instructions to make Gajrela:
- First grated carrot and boiled it..
- Take a wok add milk and boiled it after that add boiled carrot. And stirr it… Continuously..Cooked until all mixture thick and dried.
- After that add sugar and chopped dry fruits..Mix well cooked another 5 minutes..and served it…
Gajrela is very delicious sweet dish made by my mother in my village. Gajrela Recipe, Learn how to make Gajrela (absolutely delicious recipe of Gajrela ingredients and This Gajrela recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Make this winter Special Gajrela recipe and enjoy. Gajrela And Keema Paratha by Zubaida Tariq Zubaida Tariq cooked Gajrela And Keema Paratha that are much tasty to eat. Spoon the gajrela onto a serving plate and garnish with the rest of the nuts; serve hot.
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