16/12/2020 01:52

Recipe of Speedy Chilled Black Bean, Feta & Cucumber Salad

by Etta Hamilton

Chilled Black Bean, Feta & Cucumber Salad
Chilled Black Bean, Feta & Cucumber Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chilled black bean, feta & cucumber salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chilled Black Bean, Feta & Cucumber Salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chilled Black Bean, Feta & Cucumber Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chilled black bean, feta & cucumber salad using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Black Bean, Feta & Cucumber Salad:
  1. Get 3 cans black beans, drained and rinsed
  2. Make ready 1 can whole-kernel corn (or about 1 1/2 cups fresh corn)
  3. Make ready 1/2 medium cucumber, finely diced
  4. Make ready 2 Tbsp lime juice
  5. Take 2 spring onions, chopped
  6. Get 1 (200 g) block fetta, crumbled
  7. Make ready 1/3 cup red wine vinegar
  8. Prepare to taste Sea salt, cracked black pepper, and cumin
Steps to make Chilled Black Bean, Feta & Cucumber Salad:
  1. Combine the black beans, corn, cucumber, celery, and feta in a large bowl and toss until mixed evenly. Add lime juice and vinegar, stir, and taste. You may want to add more lime to taste. Add a dash of salt, pepper, and cumin, and adjust to taste. Chill for at least one hour before serving.

So that’s going to wrap it up with this special food chilled black bean, feta & cucumber salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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