How to Prepare Perfect Anzac Biscuits

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, anzac biscuits. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Anzac Biscuits is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Anzac Biscuits is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook anzac biscuits using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Anzac Biscuits:

1. Take 1 cup plain flour
2. Take 1 cup white sugar
3. Prepare 1 cup dessicated coconut
4. Make ready 1 cup rolled oats
5. Prepare 4 ounces margarine
6. Prepare 2 tablespoons golden syrup
7. Make ready 1 tablespoon boiling water
8. Make ready I teaspoon of bicarbonate of soda

Instructions to make Anzac Biscuits:

1. Pre heat the oven to 180 degrees Celsius (or 160 fan)
2. Mix the flour, oats, sugar and coconut in a thoroughly large bowl
3. Put the margarine and syrup in a large saucepan
4. Melt into a liquid without burning.
5. While the margarine and syrup are melting put the boiling water and in a mug and stir in the bicarbonate of soda.
6. When the syrup mix has melted turn off the heat and pour in the bicarbonate of soda mix.
7. It should fizz. Let it fizz for a second then add​ the dry mix and stir it all in with a wooden spoon.
8. Let it cool for a few minutes.
9. While the mix cooling grease and flour two baking sheets.
10. Make 20/25 walnut sized balls on the trays
11. Cook in the oven for 15 minutes or until golden brown. They will still be soft
12. Leave them on the tray cool until they go hard.
13. Enjoy with milk

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