How to Make Any-night-of-the-week Autumn cake (cinnamon cake with cream cheese frosting and apple)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, autumn cake (cinnamon cake with cream cheese frosting and apple). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Autumn cake (cinnamon cake with cream cheese frosting and apple) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Autumn cake (cinnamon cake with cream cheese frosting and apple) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook autumn cake (cinnamon cake with cream cheese frosting and apple) using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Autumn cake (cinnamon cake with cream cheese frosting and apple):

1. Prepare 1 1/2 cups sugar
2. Make ready 4 eggs
3. Prepare 2 tsp vanilla
4. Get 2/3 cup vegetable oil
5. Take 1 cup milk
6. Make ready 2 1/2 cups -1 tablespoon flour
7. Prepare 2 1/2 tsp baking powder
8. Make ready 1 heaped tablespoon cinnamon powder
9. Get Cream cheese frosting
10. Make ready 1/2 cup unsalted butter
11. Prepare 8 oz cream cheese (not spreadable)
12. Prepare 1 tsp vanilla
13. Get 4 cups powdered sugar
14. Prepare Pinch salt
15. Take Apple filling
16. Get 3 apples
17. Prepare Brown sugar
18. Take Cinnamon
19. Prepare Honey
20. Get Optional decoration
21. Take Butter
22. Prepare Icing sugar
23. Get Vanilla
24. Prepare Chocolate
25. Take Gold and pink luster dust

Instructions to make Autumn cake (cinnamon cake with cream cheese frosting and apple):

1. Beat on a high speed the eggs, sugar and vanilla together until it becomes pale and increases in volume.
2. Lower the speed and add the remaining ingredients in the given order.
3. Grease three small pans and distribute the batter evenly. Bake for around 30 mins on 175 *c
4. For the cream cheese whisk the butter until it becomes lighter then add the cream cheese and whisk till light and fluffy. Then add the icing sugar and vanilla and whisk until combined.
5. Chop up the apples. Add brown sugar to the bottom of a pan and add in the apples and stir. Add more sugar or honey and cinnamon to taste. Cook until apples are soft then set aside.
6. Allow cake to cool completely (recommend wrapping in cling film after slightly cooled and refrigerating) before piping a ring of cream cheese around the outside of the cake layer then filling with the apple.
7. Crumb coat with the remaining Frosting and place into the fridge. If you wish to decorate.
8. Make a batch of buttercream by whisking together the butter until light then adding icing sugar tasting occasionally to see how much icing sugar you need.
9. Melt chocolate. on parchment paper draw out desired shapes turn over and pipe the chocolate on to them.
10. Feel free to message for more details on the decorations ♥

So that is going to wrap it up for this exceptional food autumn cake (cinnamon cake with cream cheese frosting and apple) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!