Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gajrela. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gajrela is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Gajrela is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have gajrela using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gajrela:
- Prepare 2 kg milk
- Take 5 tablespoons rice (wash and soak half hour)
- Make ready 2 ilaichi
- Prepare 250 g gajer(carrots) 🥕 grated
- Take 1 cup Sugar
- Prepare 5 table spoon Milk powder
- Take 1 cup Fresh milk cream
- Take 2 tablespoons Coconut flakes
- Take Badam pista for garnish
Instructions to make Gajrela:
- Rice cook with water and ilaichi when rice becomes soft add carrots 🥕 and cook.
- Add milk and cook until rice and carrots 🥕 mix together
- Add sugar milk powder coconut and badam pistachio and cook until gajrela becomes thick remove ilaichi add fresh cream mix it.
- Ready to serve.
So that is going to wrap this up with this special food gajrela recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
