Recipe of Super Quick Homemade "The Full Monty" Stuffed Burger

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, "the full monty" stuffed burger. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

"The Full Monty" Stuffed Burger is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. "The Full Monty" Stuffed Burger is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have "the full monty" stuffed burger using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make "The Full Monty" Stuffed Burger:

1. Get 1 pack Lean ground beef
2. Get 1 pack Ground pork
3. Prepare 2 1/2 tbs Parsley
4. Make ready 1 cup panko
5. Take 1 1/2 onion
6. Get 2 tbs Worcestershire sauce
7. Prepare 1 tbs granulated garlic
8. Make ready Salt and pepper to season
9. Get 3 cups Shredded Monterey jack cheese (approximate)
10. Take 3 tsp hickory liquid smoke
11. Prepare 1 pack bacon (optional)

Steps to make "The Full Monty" Stuffed Burger:

1. Gently combine ground pork, beef, Panko, Worcestershire, liquid smoke, parsley, onion, chopped bacon (optional).
2. Make into roughly golf ball size balls (maybe a little larger)
3. Flatten into a Patty try to keep it as thick as possible depending on preference of course
4. Press down the middle a bit, creating an indent (this help the burger cook evenly) and put on about a tablespoon (maybe a pinch more, I try and pack as much as possible because I love melty cheese)
5. Take a second ball and press into a Patty, put on top of the cheese and pinch the Patty's together. (tip: I also roll and press the sides in, to make it look like a normal patty)
6. Let Patty's rest at room temp for approximately an hour.
7. Light BBQ and put on full heat let the grill heat up.
8. Grill the burgers on high, until done. (I usually wait until the cheese starts oozing out a little)

So that is going to wrap this up with this exceptional food "the full monty" stuffed burger recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!