Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, super easy pecan pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super Easy Pecan Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Super Easy Pecan Pie is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have super easy pecan pie using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super Easy Pecan Pie:
- Prepare 1 Frozen Sweet Fran/Pie Base * I used 22cm case
- Get Pecan Halves *enough to fill the pie base, about 250g
- Take 50 g Butter *melted
- Prepare 1/4 cup Brown Sugar
- Make ready 1/3 cup Golden Syrup OR Maple Syrup
- Prepare 1 teaspoon Vanilla Extract
- Make ready 2 Large Eggs
- Get 1 tablespoon Plain Flour
- Get 1 tablespoon Rum OR Brandy *optional
Steps to make Super Easy Pecan Pie:
- Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. It will thaw while you prepare the filling.
- Mix melted Butter, Brown Sugar, Syrup, Eggs, Flour, Vanilla and the liquor of your choice very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
- Toast Pecan nuts lightly using a frying pan or a saucepan and arrange on the pie base. Pour the egg mixture over the Pecan nuts.
- Bake for 40 to 50 minutes or until cooked though. Cool completely.
So that’s going to wrap it up for this exceptional food super easy pecan pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
