How to Make Ultimate Amaranth Saag(Healthy Saag For Kids)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amaranth saag(healthy saag for kids). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Amaranth Saag(Healthy Saag For Kids) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Amaranth Saag(Healthy Saag For Kids) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook amaranth saag(healthy saag for kids) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Amaranth Saag(Healthy Saag For Kids):

1. Get 400 gms /2 bunch Dhantu/Amaranth leaves chopped
2. Take 200grms/1 bunch Spinach/ palak leaves chopped
3. Take 200 grms coriander leaves chopped
4. Prepare 150 grms Spring onion leaves chopped
5. Prepare 100 gm /1 medium sized White radish roughly chopped
6. Get 100 gm carrots roughly chopped
7. Take 2 tomatoes roughly choppes
8. Make ready 1 1/2 tbs Turmeric powder
9. Take 1 1/2 tbs coriander powder
10. Get 1/2 tbs red chilli powder
11. Get 1/2 tbs cumin seeds
12. Get to taste Salt
13. Get tadka
14. Get 1/2 tbs mustard seeds
15. Prepare 3 tbs mustard oil for cooking tadka
16. Make ready 1/2 tbs cumin seeds
17. Make ready 1 tbs ginger garlic paste
18. Make ready 20gm Spring onion heads

Steps to make Amaranth Saag(Healthy Saag For Kids):

1. Carefully wash and clean all the leaves and put them in a pressure cooker with all the ingredients one by one as written in the ingredients list and start the flame on medium low.
2. Now close the pressure cooker lid and let it cook for one whistle.
3. Let the saag cool down a little now, use hand blender to blend all the ingredients while they are still hot.
4. Now heat a Kadhai or an open deep vessel, pour oil and wait for 3 minutes once the oil is hot put mustard seeds, let the seeds crackle add Cumin seeds followed by ginger garlic paste and saute for 2minutes add spring onion heads now and again saute for 3 minutes
5. Now add the saag mixture to this TADKA pan and mix nicely, let the saag simmer for 10 minutes and now turn off the flame and serve hot with regular chapati or missi roti

So that’s going to wrap this up for this exceptional food amaranth saag(healthy saag for kids) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!