Step-by-Step Guide to Prepare Award-winning Japchae MOOSE REDUX

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japchae moose redux. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Japchae MOOSE REDUX is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Japchae MOOSE REDUX is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have japchae moose redux using 22 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Japchae MOOSE REDUX:

1. Get Veggies
2. Prepare 3 green onions
3. Take 2 medium yellow onions
4. Prepare 1/2 medium Korean radish
5. Take 1 lb oyster mushrooms
6. Take 2 medium carrots
7. Make ready Meat
8. Get 2 lb Beef (round eye cut)
9. Make ready Marinade
10. Get 1 cup Bulgogi marinade sauce
11. Make ready 1 1/2 tsp black pepper
12. Get 2 tbsp cooking rice wine (white is fine)
13. Prepare 2 tbsp soy sauce
14. Prepare 2 clove garlic (minced)
15. Make ready Noodles
16. Get 1 1/2 lb vermicelli noodles
17. Take Noodles/veggies/meat
18. Take 1 sesame oil
19. Make ready 1 soy sauce
20. Get 1 sugar
21. Get 1 black sesame seeds
22. Take 1 sriracha sauce

Instructions to make Japchae MOOSE REDUX:

1. Preppin’: - - 1. Slice the beef thinly and put into a bowl - - 2. Add marinade to the beef; let sit for about 20-30 minutes - - 3. Slice the carrots and radish into strips - - 4. Slice the onions - - 5. Separate broccoli stem leaves from stems; cut stems diagonally and halve the leaves - - 6. Halve the mushrooms lengthwise - - 7. Wash and drain the bean sprouts - - ******************************** - - 1. Phase I- NOOOOOOODLES - - 2. Bring pot of water to a boil and add a dash of salt - - 3. Add in noodles, stir, and let cook for 4 minutes - - 4. Remove noodles, rinse with cold water, and drain - - 5. Add in 3-4 tbs of sesame oil and 3 tbs of sot sauce - - 6. Mix evenly and set aside - - ******************************** - - Phase II – VEGGIE TIME - - 1. Heat up wok on med-high heat - - 2. Add 1 tbs of oil and add radish and carrots; stir to evenly coat in oil - - 3. Put on lid for 2 minutes to cook - - 4. Remove lid and stir frequently to ensure even cooking (radishes should be a very light brown) - - 5. Put radish/carrots into large aluminum tray

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