Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gajrela. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gajrela is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Gajrela is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have gajrela using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gajrela:
- Get Carrot
- Make ready Milk
- Prepare Sugar
- Make ready Chandi work
- Get Oil
- Make ready Hari elaichi
- Make ready Walnuts
- Prepare Kewra water
Steps to make Gajrela:
- Sab say pehlay 1 pot may 6 tbs oil daly us may 6 green elachi Daly ab is may 1 Pao kadukash gajar Dal k itna pakay k gajar golden hojay halki or Pani gajar ka dry hojay ab is may khola milk Dal 3 kg milk ko alag say pehlay boil Kar lyjiyega ab is may 1 mothi behgay way chawal Dal den boil nahi sirf behgo k dalnay hai ab is ko halki anch pay 5 say 6 ghantay paknay den bikul halki anch pay paky jab garaha hojay tu is may 1 tbs kewra Daly 1 cup akhorot chil k Tor k Daly ab bowl may nikal k ouper
- Chandi ka wark lagya or akhort say garnish Karen achi tarha thanda Kar ke serve Karen.
So that is going to wrap this up with this exceptional food gajrela recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
