Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, enoki, black fungus & cucumber salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Enoki, Black Fungus & Cucumber Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Enoki, Black Fungus & Cucumber Salad is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have enoki, black fungus & cucumber salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Enoki, Black Fungus & Cucumber Salad:
- Make ready 10 g Dried Black Fungus
- Prepare 200 g Enoki
- Prepare 1/2 Continental Cucumber OR 1 smaller Cucumber *sliced into thin strips
- Make ready 1/4 Red Onion *thinly sliced
- Take <Dressing>
- Get 2 tablespoons Rice Vinegar
- Prepare 2 tablespoons Soy Sauce
- Get 1 tablespoon Sugar
- Make ready 1 tablespoon Toasted Sesame Seeds
- Take 1/2 tablespoon Sesame Oil
- Make ready Chilli OR Toban Djan (Chili Bean Sauce) as required *optional
Steps to make Enoki, Black Fungus & Cucumber Salad:
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice into thin strips.
- Cut off the brown bottom of Enoki and clean them. Cut half in length.
- Blanch Black Fungus and Enoki in boiling water, drain, cool in cold water, then drain very well.
- Combine all the dressing ingredients in a large bowl, add all vegetables and mix to combine.
So that is going to wrap it up with this special food enoki, black fungus & cucumber salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
