Simple Way to Prepare Super Quick Homemade Mozzarella and Semolina Roll Cake

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mozzarella and semolina roll cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mozzarella and Semolina Roll Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mozzarella and Semolina Roll Cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mozzarella and semolina roll cake using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mozzarella and Semolina Roll Cake:

1. Prepare 100 g granulated sugar
2. Get 100 g semolina powder
3. Make ready 100 g mozzarella cheese
4. Take 150 ml water
5. Make ready 100 g cream cheese
6. Take 1 tablespoon condensed milk
7. Prepare dark cherries
8. Make ready pistachio

Instructions to make Mozzarella and Semolina Roll Cake:

1. Soften cream cheese in microwave and mix with condensed milk.
2. Ingredients. Cut mozzarella cheese.
3. Add sugar in water and after boiling add semolina powder. And knead well.
4. Mix mozzarella cheese in several portions and knead well. Put vanilla powder here to your favorite.
5. When all mozzarellas mixed, it turned very smooth like this photo.
6. Put on wrapping film and cover another wrapping film, then spread square shape with rolling pin.
7. Put cream cheese mixture and dark cherries. And roll with mozzarella dough.
8. Wrap and let it rest.
9. Grind pistachio.
10. Cut into your favorite size and garnish with pistachio powder. So delicious! Enjoy ‼️
11. You can arrange cream cheese mixture and fruit. Putting just fresh cream will be very delicious I think. 👍

So that’s going to wrap it up with this special food mozzarella and semolina roll cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!