Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, anzac biscuits. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Anzac Biscuits is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Anzac Biscuits is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have anzac biscuits using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Anzac Biscuits:
- Make ready 125 g butter
- Prepare 1 cup rolled oat
- Get 1 cup dessicated coconut
- Make ready 1 cup plain flour
- Make ready 1/2 cup sugar
- Take 1/2 cup brown sugar
- Take 2 tbsp golden syrup or honey
- Take 1 tsp baking soda
- Get 2 tbsp boiling water
- Take 1 lemon zest
Instructions to make Anzac Biscuits:
- Mix dry ingredients
- Melt butter, brown sugar and golden syrup
- Mix dry ingredients and wet ingredients together
- Put baking soda into the boiling water until bubbly
- Mix it into the biscuit mixture.
- Bake 160 degree C for 15 minutes.
So that is going to wrap this up for this special food anzac biscuits recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
