Step-by-Step Guide to Prepare Favorite Furofuki Daikon

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, furofuki daikon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Furofuki Daikon is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Furofuki Daikon is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook furofuki daikon using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Furofuki Daikon:

1. Get 1/2-1 Daikon (White Radish)
2. Prepare Rice 1 to 2 tablespoons *OR Water retained from washing rice
3. Prepare Kombu Kelp 10cm *OR Instant Dashi Powder 1 teaspoon
4. Take 1/2 teaspoon Salt
5. Get 1 teaspoon Soy Sauce
6. Take Miso Sauce Ingredients
7. Take 3 tablespoons Miso
8. Make ready 1 tablespoon Sugar
9. Get 1 tablespoon Mirin
10. Make ready 1 tablespoon Sake

Steps to make Furofuki Daikon:

1. Cut the Daikon Radish into 3 or 4 cm thick slices and peel and shave off the edges to round them. Make a shallow cut about 1 cm deep in a cross pattern on one end. This side will be the bottom.
2. Place the Daikon slices and Rice to the pot with plenty of water. If you have saved rice-washed water, use it. Bring to a boil, then simmer on low heat for about 30 minutes to 1 hour until tender. Soak in water and rinse well to remove the starchiness.
3. Now you cook them in Dashi Stock. Fill a pot with enough water to cover the daikon, then add Kombu, Soy Sauce and Salt. Cover with a lid and simmer on low heat for 20 to 30 minutes.
4. Place all ingredients for Miso Sauce in a bowl and mix well. Microwave for 20 seconds or so a few times would help Sugar resolve well. *Note: If you like Yuzu and luckily have Yuzu juice, you can add 1 teaspoon to this sauce. Some people add small amount of Ginger juice.
5. Serve Daikon hot with the sauce.

So that’s going to wrap this up for this exceptional food furofuki daikon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!