How to Make Ultimate Grilled Asian Burger Sliders with Spicy Wonton Skins

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, grilled asian burger sliders with spicy wonton skins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Grilled Asian Burger Sliders with Spicy Wonton Skins is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Grilled Asian Burger Sliders with Spicy Wonton Skins is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have grilled asian burger sliders with spicy wonton skins using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Asian Burger Sliders with Spicy Wonton Skins:

1. Take 4 Bianco Meats Chinese Sausage Links
2. Make ready 1/2 Head Green Cabbage Shredded
3. Prepare 1 cup Shredded Carrots
4. Prepare 2 Cloves Crushed Garlic
5. Prepare 1 Scallion diced
6. Make ready 1 Tblsp Sesame oil
7. Prepare 1 Tbsp Canola oil
8. Make ready 1/4 Cup Soy Sauce
9. Prepare 20 Round Wonton Skins (you can buy at any suoermarket)
10. Get 1 Tbsp Crushed red pepper flakes
11. Take 1 pkg Kings Hawaiian Slider Burger Buns
12. Get 1 tsp Sea salt
13. Make ready 1 Tbsp Rice Wine Vinegar

Steps to make Grilled Asian Burger Sliders with Spicy Wonton Skins:

1. Remove casing from Sausages and place in a medium sized bowl, add 1/2 of cabbage, 1 Tbsp of Crushed garlic, and scallions. Mix together and form the size patties you desire, set aside.
2. In a medium saute pan add 1/2 cup of canola oil and warm up to 350 degrees, slice wonton skins into 1/4 inch slices, place in pan and fry till golden brown drain on paper towels and sprinkle with red pepper and salt.
3. Heat up your bbq grill or grill pan add 1 Tbsp of canola oil and cook burgers until done. Set aside and toast your burger buns. Add burger to bun then top with cabbage, carrots and some wonton skins.
4. In a small bowl add soy sauce, sesame oi, rice wine vinegarl and the remaining garlic stir together and pour a tsp on your burger.

So that is going to wrap it up for this special food grilled asian burger sliders with spicy wonton skins recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!