Easiest Way to Make Award-winning Chinese-Style Korean Niangao (Rice Cake)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese-style korean niangao (rice cake). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese-Style Korean Niangao (Rice Cake) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chinese-Style Korean Niangao (Rice Cake) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese-style korean niangao (rice cake) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-Style Korean Niangao (Rice Cake):

1. Take 1 pack Tube Rice Cakes (年糕) (400g)
2. Take 1 handful Coriander
3. Take 1/2 tbsp Crispy Chilli Oil (preferably Lao Ganma)
4. Get 1/4 tbsp Light soy sauce
5. Prepare 1/4 tbsp Sesame Oil
6. Take 1/4 tbsp Rice Vinegar
7. Get 2 tsp Honey/Golden Syrup
8. Get 1 tsp Chilli Powder

Instructions to make Chinese-Style Korean Niangao (Rice Cake):

1. Wash the rice cakes thoroughly under the tap to remove excess starch.
2. Bring a medium-sized saucepan of water to the boil. Add chilli powder and 1 tsp Honey/Syrup.
3. Add rice cakes and boil for 3-4 minutes, or according to packaging.
4. While the rice cakes are cooking, wash and finely dice a handful of coriander.
5. Add the coriander to a bowl, and add the remaining ingredients for the sauce (chilli oil, soy sauce, sesame oil, vinegar, 1 tsp honey/syrup) and mix thoroughly.
6. Drain the rice cakes and add to the sauce.
7. Mix thoroughly to ensure each rice cake is coated evenly with the sauce and coriander.
8. Ready to eat! It is best to serve immediately as the rice cakes begin to stick to each other as they dry out. You may wish to adjust the amounts of each sauce ingredient to your liking.

So that is going to wrap this up with this special food chinese-style korean niangao (rice cake) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!