Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cucumber,red onion aubergine in balsamic vinegar and lime juice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cucumber,red onion aubergine in balsamic vinegar and lime juice using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice:
- Get Half a cucumber Sliced
- Take 1/4 Aubergine chopped
- Get 1/4 Red onion sliced
- Make ready And a few black olives
- Get 1/2 Sweet Pepper cut into strips
- Prepare 1/4 cup Balsamic Vinegar
- Take 2 tbls Lime juice
- Take 1 little salt and Pepper
Steps to make Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice:
- Slice the cucumber red onions and add them to a bowl
- Fry the aubergines for 1 minute in a litte olive oil. Then take them and let cool
- Add the balsamic vinegar to the bowl and the lime stir in to mix and add the Aubergines, sweet pepper and stir then a few olives.
- Add them to the fridge until your ready to have salad.
So that’s going to wrap this up for this exceptional food cucumber,red onion aubergine in balsamic vinegar and lime juice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
