Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gajrela. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gajrela is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Gajrela is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have gajrela using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajrela:
- Get 1/2 cup rice (1hour soak)
- Take 1/2 kg carrots (kush)
- Get 3 liter milk
- Take Pona cup sugar
- Get 2 Green cardamom
- Get Almond for garnish
Steps to make Gajrela:
- Pateely mein 3 liter milk mein 2 green cardamom dal ke boil kar lein. Boil a Jaye to anch medium kar dein.
- Carrots kush or rice soak kiye hue dal kar mix karein. Boil eye to anch slow kar dein or chamch se wqfy Wqfy mein mix krty rhyn. Wqfy Wqfy se mix ni krengy to kheer jhal sakti hai.
- 45 mint slow anch par thick hone tak cook karein. Achi trah thick ni krni ku ke thandi hone ke baad kheer or thick hojati hai.
- Thick hone ke qareeb ho to pona cup sugar dal kar 10 mint cook karein.sugar melt hoti hai to esko b Pkana hota hai. Sath sath Chamch chalaty rhyn. 10 mint baad anch band kar dein. Dish out karein or almond se garnish karein.
So that’s going to wrap it up with this exceptional food gajrela recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
