Recipe of Speedy Chinese Orange Prawns

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese orange prawns. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chinese Orange Prawns is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chinese Orange Prawns is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese orange prawns using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Orange Prawns:

1. Take 1/2 kg Jumbo prawns, de shelled, deveined, cleaned, drained
2. Make ready 2 tablespoons Corn starch
3. Make ready 1 White Onion medium sized finely chopped
4. Prepare 1 Orange medium size used to extract thick juice
5. Prepare 3 tablespoons Orange zest finely grated
6. Make ready 2 tablespoons Red Chilli flakes
7. Make ready 5 Garlic cloves finely chopped
8. Make ready To taste Salt
9. Prepare 4 tablespoons Tomato sauce
10. Get 1 teaspoon Soya sauce
11. Prepare 5 tablespoons Green Onions finely chopped
12. Make ready 3 tablespoons Canola / Olive oil
13. Prepare 1/2 teaspoon Turmeric powder
14. Get 1 teaspoon Ginger paste
15. Take As required Freshly ground black Pepper powder

Steps to make Chinese Orange Prawns:

1. Toss the prawns in a tablespoon of corn starch and turmeric powder. Rest for 10 minutes.
2. Heat 2 tablespoons oil in a pan. Let the oil be super hot. - - Drop the marinated prawns in the hot oil and shallow fry both the sides. Fry till it turns golden and not too dark. - - Transfer the fried prawns to a plate. Set aside.
3. In a mixer, take orange juice, red chilli flakes, fresh pepper corns 2 tablespoons (adjust accordingly), orange zest, little tomato sauce. Grind into a coarse paste. Not too coarse nor smooth. - - In the same pan, heat oil. Fry the chopped garlic pieces. Add and sauté onions till translucent.
4. Add a teaspoon of corn starch. - - Add a teaspoon of ginger paste. Mix. - - Pour the ground mixture. Keep stirring under low to medium flame.
5. Add the remaining tomato sauce, soya sauce. Stir till the sauce thickens. - - The consistency is upto your choice. - - Add freshly chopped green onions. Add salt .
6. Now add the fried prawns to this sauce and toss it well under high flame. - - In two minutes, the sauce thickens much better and coats perfectly over the prawns. - - Orange prawns are ready. - - Garnish with spring onions. - - Serve hot.

So that’s going to wrap it up with this exceptional food chinese orange prawns recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!