Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rasam. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rasam is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Rasam is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rasam using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rasam:
- Get For grounded masala
- Take 3-5 garlic cloves
- Take 4-5 curry leaves
- Take 2 green chillies
- Take 4-5 black pepper corns
- Take 1 tsp cumin seeds
- Prepare For puree
- Make ready 2-3 tomatoes
- Take 3-4 kokum
- Take 2 tsp jaggery
- Take 1 tsp turmeric powder
- Make ready 1 tsp saunth(dry ginger) powder
- Get 2 dry red chilli
- Prepare 1 tsp salt
- Make ready For seasoning
- Prepare 1 tsp oil
- Take 1 tsp mustard seeds
- Get 4-5 curry leaves
- Prepare 1 tsp hing/asafoetida
Instructions to make Rasam:
- Take ingredients for grounded masala and crush it.
- Take kokum boil it. Cool it, extract the juice from kokum add chopped tomato and jaggery.
- Heat oil, crackle mustard seed, then add curry leaves, dry red chilli, mix well and cook it. Add the grounded masala and saute it. Add the puree. Mix well. Add water. Allow it to boil. Finally garnish it with coriander leaves. Serve hot with rice.
- I have used kokum instead of tamarind bcos allergic to it.
So that is going to wrap this up with this special food rasam recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
