Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, gajrela. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gajrela is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Gajrela is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have gajrela using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gajrela:
- Take 2 kg Carrot/gajar
- Prepare 2 litre Milk
- Get 1/2 cup Mawa/whole dried milk
- Prepare 4 tbsp Clarified butter
- Make ready 1/2 cup Sugar
- Take 1/4 tsp Cardamom powder
- Take 2 tbsp Dry fruits
Steps to make Gajrela:
- Wash and chop the carrot
- Pressure cook the chopped carrot and milk.
- When cooker release the whistle switch off the flame.
- Once cooled,open the lid.
- Heat clarified butter in a pan and transfer the carrot
- Stir continuously till thick.
- Simmer the flame,when the mixture(milk and carrot) gets dried add mawa and saute for 4 - 5 mins.
- Add cardamom powder and dry fruits and mix well.
- Garnish with almonds,cashew nuts and raisins.
So that is going to wrap this up for this special food gajrela recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
