Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whosayna’s pilipili shrimps and lobster. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Whosayna’s Pilipili Shrimps and Lobster is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Whosayna’s Pilipili Shrimps and Lobster is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook whosayna’s pilipili shrimps and lobster using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Pilipili Shrimps and Lobster:
- Make ready 1 kg Jumbo Prawns and Lobster (Shelled or Deshelled with tails)
- Take 2 tsp Kashmiri Chilli powder
- Take 1 tsp Paprika
- Make ready 1 and half tsp Salt
- Take pinch Turmeric powder
- Get 1-2 tsp Lemon juice
- Make ready 1 tsp Garlic paste
- Make ready 3-4 tbsp Butter
- Prepare 1 tsp Cornflour
- Take 1 tbsp Oil
Steps to make Whosayna’s Pilipili Shrimps and Lobster:
- Mix all ingredients in a pan except prawns and lobster.
- Cook till done if it's not sour can add lemon juice and if need more hotter can add chilli powder.
- Keep on flame and add prawns and lobster toss them well, do keep high flame at first.
- Serve as you fry them.
So that’s going to wrap it up for this special food whosayna’s pilipili shrimps and lobster recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
