Recipe of Super Quick Homemade Chingri or Prawn Malai Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chingri or prawn malai curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chingri or Prawn Malai Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chingri or Prawn Malai Curry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chingri or prawn malai curry using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chingri or Prawn Malai Curry:

1. Make ready 4 Pieces Jumbo prawns
2. Get Paste of a small onion
3. Make ready 1 Tablespoon ginger paste
4. Get Puree of a small tomato
5. Make ready 5-6 Tablespoons thick Coconut milk
6. Get Salt and Sugar as per your taste
7. Make ready 1 Green chilli
8. Make ready 1/4 th Cup of mustard oil
9. Take 1 Teaspoon Ghee
10. Make ready 1 Teaspoon Garam masala powder
11. Get 1 cup hot water
12. Get Spice Powder
13. Prepare 1 Teaspoon jeera powder
14. Take 2 Teaspoons termuric powder
15. Make ready 1 Teaspoon Kashmiri chilli powder
16. Take Whole Spices
17. Prepare 2 Bay leaves
18. Prepare 2 Green cardamom
19. Take 1 Small cinnamon stick
20. Take 2 cloves

Instructions to make Chingri or Prawn Malai Curry:

1. Add some salt and 1 Teaspoon of turmeric powder to the de-veined prawns. Mix well and keep aside for 15 minutes.
2. Heat mustard oil in a pan.
3. Add the marinated prawns, cook on medium high heat for 3 minutes, not more then that otherwise they will become chewy.
4. Then take them out from oil.
5. In that same oil add all of the whole spices. Saute for few seconds.
6. Add onion paste, cook for 7-8 minutes on medium flame.
7. Add ginger garlic paste, cook for 3 minutes.
8. Add tomato puree, mix well and cook for 5 minutes.
9. Then add some salt and sugar along with all of the spice powder. Mix well for few minutes.
10. Add yogurt, mix well and cook for another 3-5 minutes.
11. Now add the fried prawns along with the drippings, mix well for 3-4 minutes.
12. Then add coconut milk, mix well.
13. Now add little hot water, cover the pan and cook for 5 minutes.
14. Lastly add green chilli, ghee and garam masala powder. Mix well and turn off the heat.
15. Let it rest for 10-15 minutes then serve.

So that’s going to wrap it up with this special food chingri or prawn malai curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!