Recipe of Gordon Ramsay Fruit cake with orange buttercream

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, fruit cake with orange buttercream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fruit cake with orange buttercream is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fruit cake with orange buttercream is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook fruit cake with orange buttercream using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fruit cake with orange buttercream:

1. Make ready 250 g all purpose flour
2. Make ready 1 teaspoon baking powder
3. Make ready 4 eggs
4. Take 175 g sugar
5. Take 175 g margarine
6. Prepare 1/2 cup raisins (soaked overnight in orange juice or in brandy)
7. Prepare 1 tablespoon vanilla essence
8. Take 1 teaspoon Mixed spices
9. Prepare 500 g icing sugar
10. Get 200 g margarine

Instructions to make Fruit cake with orange buttercream:

1. Combine sugar and margarine in a bowl and beat together using a mixer or a whisk until light and fluffy. Add eggs one by one as you mix and vanilla essence.
2. Combine flour, baking powder and mixed spices into a bowl. Pour the flour mixture into the sugar - margarine mixture and mix together. Throw in the raisins and mix then pour the batter into your baking tin.
3. Bake at 180°C for 1 hour. As the cake cools prepare your buttercream. Beat the margarine until light and add icing sugar gradually. Apply the buttercream onto the cake as you may wish.

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