24/12/2020 00:12

Steps to Make Super Quick Homemade Prawn Curry

by Ora Cooper

Prawn Curry
Prawn Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Prawn Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Prawn Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook prawn curry using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Curry:
  1. Take 20 Jumbo Prawns or Shrimp, cleaned and deveined
  2. Take Enough water to soak the prawns completely
  3. Get 8 –10 dried Kashmiri Red Chillies
  4. Take 6 Garlic Cloves
  5. Make ready 1 teaspoon whole Peppercorns
  6. Make ready 1 tablespoon whole Coriander Seeds
  7. Take 1 teaspoon Cumin seeds
  8. Make ready 1 small knob of Tamarind (1 teaspoon Tamarind Paste)
  9. Prepare 1 teaspoon Turmeric Powder
  10. Make ready 1/2 cup grated Coconut
  11. Take 1 cup Coconut Milk
  12. Get for the curry
  13. Take 2 tablespoons Coconut Oil
  14. Prepare 1 tablespoon finely minced Ginger
  15. Make ready 1/2 cup finely chopped Onions
  16. Take 1/2 cup finely chopped Tomatoes
  17. Take to taste Salt
  18. Take 8 –10 Curry Leaves
Instructions to make Prawn Curry:
  1. Start by defrosting prawns. Transfer prawns to a bowl and add enough cold water to soak them properly for 15 minutes. Before using, wash the prawns once or twice in running water and add them to the curry.
  2. Grind all the ingredients mentioned under ground masala to a smooth paste and set aside
  3. In a pan, heat coconut oil and add ginger and onions. Saute the onions till they are a light golden brown and add tomatoes. Cook the tomatoes for 5-7 minutes till they break down easily with the back of a spoon.
  4. Add the ground masala and salt to the pan and bring it to a boil. Reduce the flame and simmer the masala for 10-15 minutes till the colour deepens slightly. Add the defrosted (drain the water) prawns to the gravy and cook them for 7-8 minutes. Sprinkle curry leaves on top, mix well and switch off the flame. Let the curry rest for 5 minutes before serving with steamed rice.

So that is going to wrap this up for this special food prawn curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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