Recipe of Speedy Rosey GAJRELA (Gajar ki kheer)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rosey gajrela (gajar ki kheer). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rosey GAJRELA (Gajar ki kheer) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Rosey GAJRELA (Gajar ki kheer) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rosey gajrela (gajar ki kheer) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rosey GAJRELA (Gajar ki kheer):

1. Make ready 2 cup Rice (grinded) (firstly wash rice then pat-dry then grind it)
2. Prepare 2 ltr Milk
3. Prepare 1 kg Carrots (grated)
4. Make ready 1 tin Condensed milk
5. Make ready Sugar (according to taste bcz condensed milk is sweetened
6. Take 1/2 tsp Nutmeg powder
7. Take 1/2 tsp Cardamom powder
8. Make ready 2 tbsp Rose water
9. Take 1 tsp Kewra essence
10. Take Nuts for garnishing
11. Take Pink color a pinch (optional)

Instructions to make Rosey GAJRELA (Gajar ki kheer):

1. Boil milk then add rice with nutmeg & cardamom powder & cook on low flame for good 12-15 minutes keep stirring continuously until rice is half done 1. Add carrots with condensed milk & cook for 15 -20 minutes on low flame (stir continuously, adjusts sugar at this stage) 1. When it’s getting thick & rice is full done add rose water & kewra water mix it well n turn off the flame - (If u wish to add color then add at this stage) - Transfer in serving dish & garnish with nuts - Serve chilled

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