Easiest Way to Prepare Quick Divemaster Harland's Passover Flourless Chocolate Rum Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, divemaster harland's passover flourless chocolate rum cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Divemaster Harland's Passover Flourless Chocolate Rum Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Divemaster Harland's Passover Flourless Chocolate Rum Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have divemaster harland's passover flourless chocolate rum cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Divemaster Harland's Passover Flourless Chocolate Rum Cake:

1. Make ready 4 Bakers Chocolate squares (dark)
2. Make ready 1 stick unsalted butter
3. Prepare 3 eggs
4. Get 1/4 tsp kosher sea salt
5. Prepare 1/4 tsp vanilla extract
6. Take 1 cup Sugar
7. Make ready 1/3 Rum (mild-"Ebb Tide")
8. Prepare 1 1/2 cup Rum ("Overboard)
9. Get 1/4 Rum ("Depthcharge")
10. Take 3/4 cup Hershets Dark Baking Coco

Steps to make Divemaster Harland's Passover Flourless Chocolate Rum Cake:

1. preheat oven on bake @ 300ºf
2. melt butter and chocolate squares (I use a microwave, for 1.30 minutes and stir)
3. crack yer eggs, mix with your 1 cup of sugar, your 3/4 cup of cocoa, salt, vanilla and melted mix
4. I use a square pan- spray bottom and sides with Pam. Lightly dust with cocoa powder (this makes it very easy to remove from pan!)
5. Add and stir in Rum portion you desire ?I prefer a dark rum but you can try your own spirits and desired amount, or none if you don't want to!)
6. Toss in the oven and bake for 30 minutes and then let cool..I like to put it in the fridge right away..it depends on how much of a salty dog you are…Note: as this is a real rum cake, (not that weak junk they sell to tourists in the Carribean), so exercise caution as there is no flour, so it kicks in a lot faster!B-)

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