Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gajrela / gajar halwa (carrot halwa). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gajrela / Gajar Halwa (carrot halwa) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gajrela / Gajar Halwa (carrot halwa) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gajrela / gajar halwa (carrot halwa) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gajrela / Gajar Halwa (carrot halwa):
- Get 1 kg red carrots grated
- Take 1 cup milk
- Get 1/2 cup mixed nuts cashews, raisins
- Prepare 1.5 cup powdered milk
- Get 2 tbsp Ghee
- Make ready as per taste Sugar
- Get 4-5 cardamom pods powder
Steps to make Gajrela / Gajar Halwa (carrot halwa):
- In a thick bottom pan add the grated carrots and milk cover and cook on low flame till carrots soften.
- Remove the lid and cook till milk evaporates. Now add sugar as per your taste and cook till the sugar leaves it's water and dries completely.
- Add ghee and continue to cook. Add dryfruits and keep stirring till everything comes together.
- Switch off the flame and add cardamom powder and milk powder and mix well.
So that’s going to wrap it up with this special food gajrela / gajar halwa (carrot halwa) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
