Step-by-Step Guide to Prepare Ultimate How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, how to make chocolate cake with step by step instructions | most satisfying chocolate cake ideas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Most Satisfying Chocolate Cake Ideas is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. How To Make Chocolate Cake With Step By Step Instructions

To begin with this recipe, we must first prepare a few components. You can cook how to make chocolate cake with step by step instructions | most satisfying chocolate cake ideas using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas:

1. Prepare 2 pcs Eggs
2. Make ready 300 g Sugar
3. Take 1/3 tsp Salt
4. Prepare 1.5 tsp Soda
5. Prepare 60 ml Vegetable oil
6. Prepare 1 g Vanillin
7. Get 60 g Butter
8. Get 280 ml Milk
9. Take 1 tablespoon Lemon juice
10. Take 250 g Flour
11. Make ready 50 g Cocoa
12. Take For cream:
13. Take Sour cream 25% - 400 g
14. Take 60 g Sugar
15. Get 0.5 g Vanillin

Instructions to make How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas:

1. Drive two eggs into a deep bowl, pour salt, vanillin, 1.5 teaspoons of soda, 60 ml of vegetable oil and 300 grams of sugar, whisk with a whisk or mixer. Add 60 grams of soft butter, pour 280 ml of room temperature milk, mix. Pour 50 grams of cocoa into 250 grams of flour, mix and sift through a sieve into the total mass. Stir until a homogeneous smooth mass is obtained, add 1 tablespoon of lemon juice at the end and mix again.
2. Form a diameter of 22 cm, grease the bottom and sides with butter, pour out the dough, scroll through the form and send to bake at a temperature of 170 degrees for 1 hour. - I’ll give the finished biscuit to cool and prepare the cream. Pour 60 grams of sugar and vanilla into 400 grams of sour cream, beat with a mixer for 5 minutes, until the cream thickens. Cut the prepared biscuit into 3 parts, top the biscuit to crumble. Put the first crust on the dish and coat well with cream.
3. Do the same with second and third cake. Top the sides of the cake with a cream, too. We leave the cake at room temperature for 30 minutes. Since the biscuit itself is wet, I chop the top of the biscuit on a fine grater, until fine crumbs are obtained. Sprinkle crumbs on the sides and top of the cake. The cake is ready, cut and immediately serve, the cake is very tender and tasty. Getting ready is quick and easy!
4. You can watch the video cooking by clicking on the link: https://www.youtube.com/watch?v=WxdAdvLgN1k&t=22s

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