Recipe of Ultimate Hazelnut Rum Tart

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, hazelnut rum tart. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hazelnut Rum Tart is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Hazelnut Rum Tart is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have hazelnut rum tart using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Hazelnut Rum Tart:

1. Make ready Tart crust ingredients:
2. Make ready 120 grams Cake flour
3. Prepare 40 grams Butter
4. Make ready 30 grams Granulated sugar
5. Get 1 Egg white
6. Take 1 pinch Salt
7. Prepare Filling ingredients:
8. Prepare 60 grams Turkish hazelnuts
9. Prepare 50 grams Butter
10. Get 30 grams Granulated sugar
11. Take 1 Egg
12. Take 20 grams Chocolate chips
13. Take 2 tsp Rum

Instructions to make Hazelnut Rum Tart:

1. First, make the tart crust. Put the cake flour in a bowl, and add the butter, which should be cut into 1 cm cubes. Use something like a dough cutter to mix the two together while chopping up the butter finely.
2. Make a depression in the center and add the sugar, salt and egg white. Use a spatula or your hands to mix it all together and gather the dough into a ball.
3. Wrap the dough in plastic wrap, and let it rest in the fridge for at least 30 minutes.
4. Now, make the filling. Let the butter and egg warm to room temperature.
5. Bake the hazelnuts in a preheated 160℃ oven for 10 minutes, then peel them. Powder 40 g of the hazelnuts in a food processor or mill, and chop the rest of the nuts in half.
6. Put the butter and sugar in a bowl and mix well.
7. Add the egg, rum, powdered hazelnuts and chocolate chips in that order, mixing each ingredient in well as they are added.
8. Preheat the oven to 180℃. Flatten the dough from Step 3 to a 4-5 mm thickness, then line the tart pan with it. Cut off any excess dough.
9. Pour the filling from Step 7 into the crust and gently level the surface.
10. Evenly space the halved hazelnuts on the surface of the tart and bake it for about 35 minutes at 180℃.
11. It's finished baking. Once it has cooled, remove the tart from the pan.
12. Slice the tart and serve it up on plates.

So that’s going to wrap it up for this special food hazelnut rum tart recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!