Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, christmas daikon pickle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Christmas Daikon pickle is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Christmas Daikon pickle is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook christmas daikon pickle using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Christmas Daikon pickle:
- Prepare Pickle water
- Get 500 gm sugar
- Prepare 500 ml white vinegar
- Prepare 1000 ml water
- Prepare Pickle ingredients
- Take 2 kg Daikon (Radish) cut into 3cm long and 0.5cm thick
- Take 10 cloves star arnise
- Prepare 10 clementin (peel off skin and cut to half)
- Take 1 dl chili flakes
- Take 200 gm fresh parsley (chopped)
Instructions to make Christmas Daikon pickle:
- Firstly mixed the pickle water in a pot and cook it until the sugar is melted. Let it cool down and ready to use.
- After the pickle water is cold. Add in all the pickle ingredients and mixed well. Keep in the fridge overnight. Ready to served after 24 hours.
- The texture of the pickle is crunchy and tasty.
- Tips: This pickles is perfect to served in Christmas table to give us more appetite ❤️
So that is going to wrap it up for this special food christmas daikon pickle recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
