Recipe of Ultimate Prawn and spinach coconut curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, prawn and spinach coconut curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Prawn and spinach coconut curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Prawn and spinach coconut curry is something that I’ve loved my whole life. They are fine and they look wonderful.

A delicious and warm homemade curry dish consisting of large king prawns, coconut milk, baby spinach, lemongrass, African birds eye chilli, and more. Thai red curry paste - the base flavour in this dish. This Prawn, Spinach and Coconut Curry is delicious, nutritious and (most importantly) HK kitchen friendly! Finally, stir in the coriander and squeeze over.

To get started with this recipe, we have to prepare a few ingredients. You can have prawn and spinach coconut curry using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prawn and spinach coconut curry:

1. Make ready 4 clove garlic
2. Prepare 1 large onion
3. Take 1 can chopped tomatoes
4. Make ready 2 tbsp coconut oil
5. Take 1 stick of ginger
6. Make ready 1/2 tsp chilli powder
7. Take 1/2 tsp turmeric
8. Take 1/2 tsp ground cumin
9. Get 1/2 tsp ground coriander
10. Get 400 ml coconut milk
11. Take 1 tbsp curry paste
12. Make ready 200 grams shredded spinach
13. Prepare 400 grams king prawns
14. Prepare 1/2 tsp sugar
15. Take 1 salt

For this post, due to my curry addiction, I naturally chose this curry recipe from the book. Order your very own copy here! Sweet Potato, Chickpea and Spinach Coconut Curry. Stir through spinach until just wilted.

Steps to make Prawn and spinach coconut curry:

1. Heat coconut oil, add finely chopped onion, garlic, ginger and cook for 2 min until soft. Add spices and cook for futher 2-3 min to release the flavours.
2. Add tomatoes and continue to cook over a low heat for 3 min.
3. Add coconut milk, bring to the boil. Mix in spinach and lower the heat. Continue to cook until spinach collapsed 2-3 min.
4. Add prawns, sugar and salt and cook for 2-3 min. Serve with basmati rice, naan bread and lime wedges.

Sweet Potato, Chickpea and Spinach Coconut Curry. Stir through spinach until just wilted. Add the water, curry powder, tomato purée, grated coconut and lime juice. Bring to the boil and cook for ten minutes. Place a fine sieve over another clean pan, pass the mixture through the sieve Add the spinach and rice to the broth and stir.

So that’s going to wrap it up with this exceptional food prawn and spinach coconut curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!