Recipe of Super Quick Homemade My Mongolian Beef 🤩

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my mongolian beef 🤩. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Mongolian Beef 🤩 is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. My Mongolian Beef 🤩 is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Mongolian Beef 🤩:

1. Prepare 1 lb Flank Steak cut into strips
2. Get 2 tsp Cornstarch/flour
3. Prepare 1 tbls Oil veg or olive oil
4. Get 5 Cloves Garlic Minced
5. Take 1 Jalapeno seeded and sliced
6. Get 1 inch ginger peeled and sliced
7. Take 3 Scallions thinly sliced
8. Get For the Sauce……..
9. Take 1/2 cup light Soy sauce
10. Take 1/2 Cup Brown Sugar
11. Take 2 tsp Cornstarch

Instructions to make My Mongolian Beef 🤩:

1. Add the steak to a bowl with the 2 tsp cornstarch and set aside.
2. Add all the sauce ingredients to a mixing bowl and set aside
4. Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously.
6. Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
7. Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
8. Remove the pan from the heat stir in the scallions and serve over Rice.
9. Serve over boiled Rice.

So that’s going to wrap it up with this exceptional food my mongolian beef 🤩 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!