Recipe of Favorite 🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 🍚sooji ladoo🍚 (rava or semolina ladoo or balls). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. 🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook 🍚sooji ladoo🍚 (rava or semolina ladoo or balls) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🍚Sooji Ladoo🍚

(rava or semolina ladoo or balls):

1. Prepare 150 g semolina
2. Make ready 200 g sugar
3. Make ready 1 tbsp sliced almond
4. Get 1 tbsp sliced pistachio
5. Get 1 tbsp raisins
6. Prepare 3 tbsp coconut
7. Get 100 ml lukewarm milk
8. Make ready 4 tsp melted ghee

Steps to make 🍚Sooji Ladoo🍚

(rava or semolina ladoo or balls):

1. Heat 2 tsp of ghee in a pan and fry the nuts and raisins for about a minute. - - Remove the nuts and raisins from the ghee with a slotted spoon. Add the coconut into the pan and fry until brown.
2. Remove the browned coconut from the pan with a slotted spoon and add it to the nuts and raisins. - Add the remaining 2 tsp of ghee into the pan and fry the semolina on a very low heat for about 5-6 minutes until light brown.
3. Add the cooked semolina to the nuts and raisins together. when the mixture is little warm add the sugar and Mix well. - - Add warm milk and mix it 1 tsp at a time into the mixture until you achieve a dough which can be formed into balls. You will probably need between 10 and 12 tsp. - Form the ladoo balls and leave to set for about an hour before serving.😊
4. #Tip - - Be sure to cook the semolina over a low heat. It should not burn but be cooked enough to start releasing its aroma.

So that is going to wrap this up with this exceptional food 🍚sooji ladoo🍚 (rava or semolina ladoo or balls) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!