07/08/2020 18:31

Recipe of Any-night-of-the-week Chikan manchurian with fried rice

by Isabelle Ross

Chikan manchurian with fried rice
Chikan manchurian with fried rice

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chikan manchurian with fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Shashlik with Fried Rice original restaurant recipe Chicken Manchorian for Chinese Rice Manchorian. Chicken Manchurian : SooperChef Presents Chicken Manchurian with Vegetable Fried Rice Recipe. Chicken Manchurian with fried rice Chicken Manchurian with vegetable fried rice is one of the most loved recipes of Pakistan and is loved by food lovers of all age.

Chikan manchurian with fried rice is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chikan manchurian with fried rice is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chikan manchurian with fried rice using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chikan manchurian with fried rice:
  1. Take For chicken merination :
  2. Prepare 400-500 gram chicken bonless, 2 inch, cubed
  3. Take to taste Salt
  4. Prepare 1/2 tsp black pepper powder
  5. Take 1/2 tsp soya sauce
  6. Make ready 1 tsp vinegar
  7. Make ready 1 tbsp ginegar garlic paste
  8. Get For chicken coating :
  9. Take 1 egg
  10. Get 4 tbsp corn flour
  11. Take 1 tsp flour
  12. Take For manchurian sauce :
  13. Make ready 2 garlic cloves. Chopped
  14. Make ready 1 tsp sugar
  15. Make ready 1 tsp black pepper
  16. Take 1 tsp chili sauce
  17. Get 1 tsp vinegar
  18. Take 1 tsp soya sauce
  19. Take 1 cup ketchup
  20. Make ready 2 cup water
  21. Prepare 4 tbsp corn flour for gravy
  22. Prepare Vegetables for manchurian :
  23. Take 1 small onion, diced
  24. Take 1 capsicam
  25. Take Oil for deep / shallow frying
  26. Take 2 TBSP sesame oil for sauce

Heat the oil, add the whole red chilli, ginger and garlic pastes followed by the spring onions and chopped green chilli. Beat the egg and add a small drop of yellow color to it. (color is optional). These are the recipes of chicken Manchurian with fried rice in Urdu, now you can make them at your home and enjoy the Chinese food in Pakistan. The people who eat these kinds of foods look so much healthy, it is because of this reason that they eat good food all the time.

Steps to make Chikan manchurian with fried rice:
  1. Chikan ke cubs main salt black pepper soya sauce vinegar orr ginger garlic paste add kar ke achi mix kar lain orr 10 mint rest ke liyah rakh dain.
  2. Phir iess main egg 4 tbsp corn flour 1 tsp flour add kar lain orr phir iess ko low flame pay 1 1 pieces ko fry kar lain.
  3. Iess ko zayada fry nahi karna half fry kar lain light golden brown colour kar lain.
  4. 2 garlic cloves ko fry kar ke sath hi iess main onion orr green capsicam add kar ke fry kar lain.
  5. Phir iess main sugar 1 tsp black pepper 1 tsp chili sauce 1 tsp vinegar soya sauce orr kechap add kar lain 5 mint fry karnay ke bad iess main water add kar lain.
  6. 4 tbsp corn flour main half cup water add kar ke achi tarh mix kar lein.
  7. 10 mint bad iess main flour wala mixchar add kar lain iess say grevey thick ho jayeh gee phir iess main white til add kar lain. Orr 5 mint take halki anch pay paka lain.
  8. Orr mazay dar chicken manchurian ready Hay abb yeh appni family ko fried rice ke sath serve karin πŸ˜‹πŸ˜‹πŸ˜‹.

These are the recipes of chicken Manchurian with fried rice in Urdu, now you can make them at your home and enjoy the Chinese food in Pakistan. The people who eat these kinds of foods look so much healthy, it is because of this reason that they eat good food all the time. If you think that these are less. FOR FRIED CHICKEN: Do not over fry the Manchurian Chicken, otherwise chicken will turn so hard. FOR MANCHURIAN SAUCE: Manchurian Sauce is best made just before serving or else it might thicken.

So that is going to wrap this up for this exceptional food chikan manchurian with fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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