Step-by-Step Guide to Make Gordon Ramsay Vickys Peppermint Patties, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys peppermint patties, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Peppermint Patties, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vickys Peppermint Patties, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys peppermint patties, gf df ef sf nf using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Peppermint Patties, GF DF EF SF NF:

1. Prepare 65 g Stork margarine (gold foil-wrapped block),softened(1/4 cup)
2. Get 80 mls light corn syrup or golden syrup (1/3 cup)
3. Get 500 g icing sugar / powdered sugar (4 cups)
4. Get 2 tsp peppermint extract or as required

Instructions to make Vickys Peppermint Patties, GF DF EF SF NF:

1. Beat the margarine and syrup together well, it may look like it's curdling but don't worry
2. Mix in half of the icing sugar and 1 tsp of the peppermint flavouring. Taste and add more flavouring to your desired strength
3. Mix in half of the remaining icing sugar and sprinkle the rest over your work surface
4. Knead the dough until the sugar is completely incorporated and smooth. The dough shouldn't be sticky so add extra icing sugar as required
5. At this point you can add some food gel colouring if you like. It might be nice to colour half of the dough a pale mint green
6. Shape the dough into small balls and flatten down with a fork
7. Place on a tray lined with parchment paper and let stand uncovered at room temperature for 24 hours to dry

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