Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gajrela(gajar halwa). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gajrela(Gajar halwa) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Gajrela(Gajar halwa) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gajrela(gajar halwa) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gajrela(Gajar halwa):
- Take 1 kg Gajar(carrot) grated
- Make ready 1 litre full fat milk
- Take to taste sugar
- Take 1 bowl Ghee
- Prepare 1 bowl Mava/ khova(roasted)
- Get as needed Dry fruits (cashew, raisins, chironji, almond)
- Take 1 tsp Cardamom powder
Steps to make Gajrela(Gajar halwa):
- Take a thik bottom kadhai on High flame add ghee when it'll turn hot add grated Gajar and fry it for 10-15 mins. U can see it changes colour.
- Add milk, keep stirring between 10-15 mins till when it'll come to little dry (on high flame).
- Now add sugar (medium flame) keep stirring otherwise it will become caramelized.
- Add rosted khova and continue mix well (curtain fold) u can see ghee seperated from halwa and it turns dry.
- Add all the dry fruits and cardamom powder mix well with fast hand on high flame after 5-10 mins turn off the stove.. serve hot taste is like heaven 🤗😊
So that is going to wrap it up for this special food gajrela(gajar halwa) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
