Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, garides (prawns) saganaki. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Garides saganaki. (Shrimp Saganaki, γαρίδες σαγανάκι). This classic Greek dish consists of sautéed shrimps that are traditionally deglazed with the anise-flavored ouzo, then doused in a rich. Greek shrimp saganaki recipe (Garides saganaki) - Tips. Prepare this traditional Greek shrimp saganaki recipe with fresh medium or large sized prawns if you are lucky enough to find them.
Garides (Prawns) saganaki is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Garides (Prawns) saganaki is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook garides (prawns) saganaki using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garides (Prawns) saganaki:
- Make ready 400 grams fresh,peeled,uncooked king prawns
- Take 1 large onion, peeled and cubed
- Take 3 clove garlic, peeled and finely sliced
- Make ready 1 cup pomodoro tomatos (cubed from can)
- Prepare 2 tsp tomato paste
- Get 1/2 cup Chardonnay (white wine)
- Take 1/2 tsp crushed chillies
- Make ready 1 tsp dried thyme
- Get 2 tsp dried oregano
- Get 4 tbsp extra virgin olive oil
- Prepare 250 grams greek goat feta cheese
One of the things that I really liked about the Greek restaurants was the many tasty appetizers or mezes (or mezedes). Garides saganaki is a classic Greek dish of shrimp, tomatoes, onion and feta. A traditional Greek recipe for Prawns Saganaki in its contemporary version by the leading Greek food blog, Cucina. Greek shrimp saganaki by Greek chef Akis Petretzikis.
Instructions to make Garides (Prawns) saganaki:
- Heat the olive oil in a pan. Sauté the onions, then add the garlic, tomatos, tomato paste, all the spices snd the white wine. Let all ingredients simmer for 15 minutes until a nice, thick sauce is formed.
- Add the prawns and cook for another 3 minutes. After you remove the pan from heat and while the contents are hot, crumble the feta cheese in and stir well.
- Serve immediately with saffroned basmati!
A traditional Greek recipe for Prawns Saganaki in its contemporary version by the leading Greek food blog, Cucina. Greek shrimp saganaki by Greek chef Akis Petretzikis. A super quick, easy and simple traditional Greek Greek Shrimp Saganaki. Excludes foods containing gluten, such as wheat. If you like seafood and/or prawns, then you'll love this dish!
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