Step-by-Step Guide to Make Homemade For Osechi or Okuizome - Mild Red and White Namasu

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, for osechi or okuizome - mild red and white namasu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

For Osechi or Okuizome - Mild Red and White Namasu is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. For Osechi or Okuizome - Mild Red and White Namasu is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have for osechi or okuizome - mild red and white namasu using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make For Osechi or Okuizome - Mild Red and White Namasu:

1. Prepare 1/3 Daikon radish
2. Get 1/2 Kintoki carrot (dark orange-red carrots)
3. Take Flavoring ingredients
4. Get 3 tbsp Vinegar
5. Make ready 1 tbsp Sugar (or castor sugar)
6. Get 1 tbsp Mirin
7. Get 1 tbsp Honey
8. Prepare 3 cm square pieces Kombu (or dashi stock granules)

Instructions to make For Osechi or Okuizome - Mild Red and White Namasu:

1. Finely julienne the daikon radish and carrot. If you use the slicing blade on a food processor or similar, it's easy. Soak into water as soon as it's cut. Wipe the kombu with a moistened towel.
2. Combine the flavoring ingredients and mix until dissolved. Mix the drained daikon radish and carrot with the flavoring ingredients. When the flavors have melded, it's done. The cup is my original creation, made from hollowed-out yuzu rinds.
3. I put it in our family's osechi for 2013. See

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