How to Make Gordon Ramsay Prawn Curry - Healthy......ish

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, prawn curry - healthy……ish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Prawn Curry - Healthy……ish is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Prawn Curry - Healthy……ish is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have prawn curry - healthy……ish using 24 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Prawn Curry - Healthy……ish:

1. Take 1 Red Onion
2. Make ready 1 tsp Paprika
3. Take 1 pinch Saffron
4. Take 3 Turmeric
5. Make ready 2 tsp All Spices
6. Get 1 tsp Cummin
7. Get 1 each Ginger Root
8. Make ready 1 Green Chilli, good strength
9. Get 2 clove Garlic
10. Make ready 6 Tomatoes
11. Get 1/2 box Cherry or small plumb tomatoes
12. Prepare 1/4 Natural low fat yogurt
13. Get 1 bunch Corriander
14. Prepare Salt
15. Take Pepper
16. Make ready Honey
17. Make ready 1 dash Olive oil
18. Get Asian
19. Take 1 cup Rice
20. Make ready 1 packages Coconut Paste/Milk (optional, read step 7)
21. Prepare 1 Vegetable - Sweet/Chiqunio Peppers or Courgette/Aubergine
22. Get 500 grams King Prawns, the better and bigger the prawns the better and bigger the test
23. Prepare 1 1/4 Lime - (personal taste, I don't add but you can)
24. Get 1 packages Concentrated tomato paste (only for emergency if you over sweeten curry)

Instructions to make Prawn Curry - Healthy……ish:

1. Finely chop onion, ginger, garlic
2. Add dash of oil to pan and heat, once hot add saffron, paprika, all spices, turmeric and cummin. Stir for like a minute and do not let burn.
3. Add onion, ginger and garlic and cook until brownish colour.
4. Dice and add chilli, use half a chilli don't over heat, use fresh chilli more flavour then curry powders.
5. While base paste cooks chop tomatoes into qtrs and add, half cherry/plumb tomatoes and add. Cook down into nice mushy paste
6. Add yogurt and stir in, salt and pepper to taste (be generous with the salt)
7. Start to cook rice, I add coconut paste/milk to rice for this dish, you don't have to. To cook rice I fry small amount of oil, don't let rice burn, then add paste/milk stir in and then just cover with water and keep adding small amounts of water as it boils off.
8. Chop and add vegetables - I tend to use small chiqunio peppers or sweet peppers as add colour and sweetness. Sliced into rings.
9. Now add prawns
10. Chop Corriander and add about half to sauce and stir in.
11. Add dash of honey to taste, if the curry sauce is still acidic add dash more, try it to over sweeten, however if to sweet rescue with concentrated tomato paste (can add lime)
12. Taste your curry
13. Strength - If the curry is not hot enough add more of the chilli
14. Spice Flavour - you want more curry spice whack add a little more cummin and all spice
15. Colour - I like a golden yellow prawn curry, add a little more turmeric to colour yellow and paprika for brown/reddish tint.
16. If the rice is ready then serve, sprinkle on remainder of Corriander to curry and a little to rice.

So that is going to wrap it up for this exceptional food prawn curry - healthy……ish recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!