11/11/2020 06:47

Recipe of Perfect Avocado and Smoked Salmon Croissant Sandwich

by Kevin Ortega

Avocado and Smoked  Salmon Croissant Sandwich
Avocado and Smoked Salmon Croissant Sandwich

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, avocado and smoked salmon croissant sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Avocado and Smoked Salmon Croissant Sandwich is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Avocado and Smoked Salmon Croissant Sandwich is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have avocado and smoked salmon croissant sandwich using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Avocado and Smoked Salmon Croissant Sandwich:
  1. Get 4 Fresh Croissants, cut in half
  2. Prepare 4 tbsp garlic and herb cream cheese
  3. Take 1 Avocado, peeled and sliced
  4. Get 8 thin slices cucumber, thin sliced and patted dry
  5. Make ready 8 leaves butter lettece
  6. Take 8 oz cold smoked salmon
  7. Prepare 1/2 tsp black peppet
Steps to make Avocado and Smoked Salmon Croissant Sandwich:
  1. MAKE SANDWICHES
  2. Spread garlic herb cream cheese evenly on each croissant half, top with a lettuce leaf on each half.Put 2 cucumbers on one half of each sandwich, top with smoked salmon, sprinkle with pepper, add avocado slices, top with other half of croissant press gently, cut in half and serve!

So that’s going to wrap it up with this special food avocado and smoked salmon croissant sandwich recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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